Palatable meals
Guests were full of praises for the tasty and well-presented meals. Breakfast is cooked to order. The local oysters in delicious vinaigrette with grated shallot, and the blood orange and passion fruit sorbet deserved a special mention according to few guests. Desserts had a good variety that included liquid chocolate, doughnuts, marshmallows, lemon posset and panna cotta. Gluten-free menus are also available.